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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. To cook light and refreshing soba with natto, pickled plum and bonito flakes you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Provide 1 of for 2 servings Soba noodles.
- Use 2 of Egg yolks.
- Prepare 500 ml of Mentsuyu (diluted).
- Provide 2 of packs Natto.
- Get 1 of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
- Take 1 of Cucumber.
- Get of ☆Additional Ingredients for the natto☆.
- Take 4 of ☆Okra.
- Use 1/2 of ☆Japanese leek.
- Provide 2 of ☆Umeboshi (or tubed).
- Use 1 of packet ☆Bonito flakes.
- Get 1 tsp of ☆Sesame oil.
- Provide 1 of tiny bit (to taste) ☆Soy sauce.
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
- Julienne the cucumber, and finely chop the Japanese leek..
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
- Boil the soba noodles, refresh in cold water, and drain really well..
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..
A traditional healthy and delicious Japanese lunch, zaru soba is simple and A cold Japanese soba noodle dish accompanied by various dipping sauces and garnishes. Get the recipe for this light and refreshing Zaru Soba. The sides of lightly pickled cabbage, wasabi, grated daikon, and slivered scallions added subtle nuance. You can also add a small side of tempura, which arrives light and crisp with matcha salt. Another variation, the bukkake soba, comes with natto , the slimy and ultra-fragrant fermented.
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