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The ingredients needed to cook Veg. Masala Khichadi:
- Prepare 1/2 cup of khichadi mix.
- Provide 1, 1/2 cup of water/ as require.
- You need as per taste of Salt.
- Provide 2 tbsp of oil.
- Take 1 tsp of chopped garlic.
- Take 3-4 of ginger slits.
- Get 1 of small tomato chopped.
- Take 1 of small potato chopped.
- Prepare 1 of small onion chopped.
- You need 1 of green chili chopped.
- You need Half of small carrot chopped.
- Provide 1/4 tsp of turmeric powder.
- Take 1/2 tsp of red chili powder.
- You need 1/2 of handful of chopped coriander leaves.
Instructions to make Veg. Masala Khichadi:
- Wash and soak khichdi mix for half hr. Then add into pressure cooker, add enough water, salt and pinch turmeric powder. Simmer for a min then do 2 whistle. Get ready all the ingredients together..
- Heat oil in a wok and roast garlic, green chili, coriander leaves. Then add onion, carrot, potato and saute for 2min. Lastly add tomato, dry spices and salt to taste. Mix well and saute veggies for 2-3min. Add 1/2 cup of water and simmer for a min..
- Now add prepared khichadi and mix well. Cover and cook for 2-3min. Serve hot withcurd or lassi..
Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian The recipe is as easy as the conventional khichdi and can be prepared in under an hour, making it. Vegan Recipes. · Vegetable Khichdi Recipe with step by step photos - This mixed veg masala khichdi recipe is ultimate comfort food when served with a bowl of dahi and. This masala khichdi is a complete meal in itself.
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