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Before you jump to Homemade Corned Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Accomplish this for your house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to homemade corned beef recipe. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Homemade Corned Beef:
- Take 3 pounds of brisket or chuck roast or rump roast.
- Prepare of -------------------.
- You need of Brine :.
- Use 1 gallon of spring water.
- Get 1 cup of kosher salt.
- Prepare 1/2 cup of brown sugar.
- Take 1/4 cup of pickling spice.
- Provide 1 tablespoon of pink curing salt.
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..
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