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The ingredients needed to cook Chicken wrap with wasabi mayo:
- Use 2 of Whole meal wraps.
- Prepare 2 of boneless chicken thighs.
- Get 1 of Mini onion of 1/4 of a large onion.
- Prepare of Some lettuce.
- You need of Mayonnaise.
- Provide of Wasabi.
Instructions to make Chicken wrap with wasabi mayo:
- Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it..
- While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like..
- Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again..
- Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat..
- Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot..
- Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll..
- You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve..
These wraps are easy to roll and pack for lunch out and about this summer. Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. I haven't been able to make my famous wasabi pasta salad ever since Trader Joe's discontinued their wasabi mayo. Now I can finally make my salad again!
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