Simple Way to Make My Lola's Pork Adobo Ultimate

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Before you jump to My Lola's Pork Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my lola's pork adobo recipe. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Lola's Pork Adobo:

1. Take of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
2. Take of bay leaves.
3. Use of onion, diced.
4. Provide of garlic cloves, diced.
5. Get of lemons ( Juiced, no seeds).
6. Get of Salt.
7. Prepare of black pepper.
8. Provide of soy sauce.
9. Take of White Vinegar.
10. Take of Boiled Eggs.
11. Use of Baby Red Potatoes, halved or in fourths your choice..
12. Provide of Pot Steamed White Rice (I used Jasmine).
13. Take of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

Instructions to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
3. Marinate in the fridge for 1-3hrs..
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
8. Add back the Bay leaves..
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
12. In meantime, boil your eggs to perfection, peel, set aside..
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
14. In the last 20min, add your potatoes and start your rice to steam..
15. Add peeled boiled eggs during the final 7 minutes as well..
16. Scoot all meat to the side so the eggs may simmer in the juices..
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
19. This should be your finished pan of Adobo :).

Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit). Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.

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