How to Prepare Braised Chinese white cabbage with preserved sausages Quick

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We hope you got insight from reading it, now let's go back to braised chinese white cabbage with preserved sausages recipe. To make braised chinese white cabbage with preserved sausages you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. You need 1 of preserved liver sausage.
2. You need 1 of preserved sausage.
3. Get 40 g of minced pork.
4. Take 2 of sliced dried mushrooms.
5. Take 2 tbsp of diced carrots.
6. You need 2 of diced water chestnuts.
7. Provide 400 g of Chinese big white cabbage.
8. Use 1 tsp of minced garlic.
9. Take 1 clove of pressed garlic.
10. Get of Seasonings:.
11. Use 1 tbsp of oyster sauce.
12. Get 1 tsp of soy sauce.
13. Get 1 tsp of white sugar.
14. Get Pinch of sesame oil.
15. Take Pinch of pepper powder.
16. Get 1 1/4 tsp of cornstarch.
17. Take 8 tbsp of chicken broth.

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

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