Steps to Make Chicken chilli with pepper fried noodles (home-made) Homemade

Steps to Make Chicken chilli with pepper fried noodles (home-made) Homemade

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Chicken chilli with pepper fried noodles (home-made)

Before you jump to Chicken chilli with pepper fried noodles (home-made) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to chicken chilli with pepper fried noodles (home-made) recipe. To cook chicken chilli with pepper fried noodles (home-made) you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken chilli with pepper fried noodles (home-made):

  1. Get of For the chilli chicken.
  2. You need of Chicken (boneless).
  3. Get 1/2 cup of corn flour.
  4. Use 1 of egg.
  5. Prepare 1 of onion diced.
  6. Get 1/2 of red/yellow bell peppers.
  7. Use 2 tbsp of soy sauce.
  8. Get 1 tbsp of chilli sauce.
  9. Get 1 tbsp of stir fry sauce.
  10. Get of For the noodles.
  11. You need 1 packet of noodles (chings hakka).
  12. Get of Peppercorns.
  13. You need 1 of egg (scrambled).
  14. Take of Vegetable oil.
  15. Get of Salt.

Instructions to make Chicken chilli with pepper fried noodles (home-made):

  1. Mix the chicken with corn flour and egg and deep fry in hot oil.
  2. Then shallow fry the diced onion,bell peppers and add on the sauces keeping on mind salt to be minimal.
  3. For the noodles, fry the boil noodles adding the scrambled egg and loads of pepper in very less oil.
  4. Enjoy both the dishes side by side for a yummy tummy 😋.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. · Indo-Chinese Chilli Chicken Dry is a delicious chicken dish made with air fried chicken bites tossed in delicious sauces & served hot with noodles. Hakka noodles with chilli garlic prawns - Delish Studio.

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