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Before you jump to Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cranberry sauce recipe. To make cranberry sauce you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cranberry Sauce:
- Prepare of fresh cranberries (about 12oz).
- Provide of sugar.
- Use of juice of 1 orange + water to equal 1 cup.
- Prepare of zest of 1 orange.
- Provide of toasted walnuts, chopped.
Instructions to make Cranberry Sauce:
- In large sauce pot add berries, sugar, liquid, and zest.
- Bring to boil over medium heat, stirring occasionally.
- Cook for 8-12 minutes.
- Pour into ceramic serving dish, cool completely.
- Add walnuts around the edge as garnish.
- Cover and refrigerate over night.
- This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread).
Two different types of chile peppers (guajillo and ancho) give this Cranberry Sauce. Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. Browse All Recipes using cranberry sauce. [[Image:
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