How to Make Mike's Spicy Plum Sauce Homemade

How to Make Mike's Spicy Plum Sauce Homemade

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Mike's Spicy Plum Sauce

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We hope you got insight from reading it, now let's go back to mike's spicy plum sauce recipe. To cook mike's spicy plum sauce you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Spicy Plum Sauce:

  1. Prepare of Plum Sauce.
  2. Take 10 of large Ripe Plums [de-seeded/pitted].
  3. You need 1/4 cup of Water [or less - for blending plumbs].
  4. Provide 3/4 cup of Fine Minced White Or Purple Onions [packed].
  5. Use 1 1/2 tbsp of Fresh Fine Minced Garlic.
  6. Prepare 1 tsp of Fresh Fine Minced Ginger.
  7. You need 1 of large Finely Minced Jalapeño [de-seeded - optional].
  8. Take 1/4 tsp of Orange Extract [or 1/2 tsp fresh orange zest].
  9. Take 4 of Minced Thai Chilies.
  10. Get 1 tsp of Red Pepper Flakes.
  11. Prepare 2 tbsp of Sweet Chili Sauce.
  12. Provide 1/4 tsp of Black Pepper.
  13. Get 1/4 cup of Granulated Sugar [or more to taste].
  14. Prepare 1/4 tsp of Vinager [or 1/4 tsp more to taste].
  15. You need of Thickener.
  16. Provide 2 tbsp of Corn Starch [+ 1 tablespoon water - to thicken sauce].

Steps to make Mike's Spicy Plum Sauce:

  1. Clean, split and de-seed your plums..
  2. Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant..
  3. Place mixture in a semi large pot on the stove..
  4. Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well..
  5. Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching..
  6. To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker..
  7. Serve warm. Enjoy!.

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