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Before you jump to Semolina dough grains with chicken - moghrabieh recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to semolina dough grains with chicken - moghrabieh recipe. To make semolina dough grains with chicken - moghrabieh you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Semolina dough grains with chicken - moghrabieh:
- You need 1 kg of moghrabieh, fresh, frozen or dried.
- Get 4 of skinless chicken thighs.
- You need 2 of skinless chicken breasts.
- Take 2 cups of canned chickpeas.
- Provide 500 g of small onions, peeled.
- You need 7 tablespoons of vegetable oil.
- Get 3 tablespoons of olive oil.
- Provide 1 tablespoon of caraway.
- Take 1 teaspoon of cinnamon.
- You need 1 tablespoon of cumin.
- Provide 3 of bay leaves.
- You need 2 of cinnamon sticks.
- Provide 1/4 teaspoon of black pepper.
- You need 2 teaspoons of salt.
- Use 1/4 teaspoon of white pepper.
Instructions to make Semolina dough grains with chicken - moghrabieh:
- In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt..
- Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve..
- In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt..
- Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked moghrabieh from its water and set it aside..
- Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden..
- Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed..
- To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste..
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