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Before you jump to Roast beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to roast beef recipe. To cook roast beef you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Roast beef:
- You need 3 lb of beef ( rump roast ).
- Prepare 3 of carrots cut in 3 then cut each one in half.
- Take 4 of onions sliced.
- Get 7 of garlic cloves sliced.
- You need 2 1/2 cup of campbell's beef broth.
- You need 1 tsp of rosemary.
- Prepare 1 tsp of dried thyme.
- Provide 1/2 tsp of garlic powder.
- Provide 1/2 tsp of onion powder.
- Provide 1/4 tsp of sage.
- Use 1/4 tsp of dried parsley.
- Take 2 of bay leaves.
- Prepare 1 of salt & pepper.
- Use 2 tbsp of olive oil.
Steps to make Roast beef:
- Preheat oven to 325° f.
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.
Roast beef is a classic comfort food that makes for a mouthwatering family meal - and there's usually some left over for delicious sandwiches the next day. Slowly roasting budget-friendly cuts of beef like. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. There's a perfect roast beef recipe just waiting for you.
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