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We hope you got insight from reading it, now let's go back to chili chicken recipe. To make chili chicken you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken:
- Get of Marinate.
- Use 1/4 tbsp of Turmeric Powder.
- Prepare 1 tbsp of Chilli Powder.
- You need 1/2 tbsp of Chilli Sauce.
- Get 1/2 tbsp of Soy Sauce.
- Take 1 1/2 tbsp of Vinegar.
- Prepare 1/2 slice of Lemon.
- You need 1 of Egg.
- Use 3 tbsp of Cornstarch.
- Prepare 1 tbsp of Salt.
- Take of Veggies.
- You need 2 of medium Chopped Onion.
- Use 1 of Capsicum.
- You need 5 clove of Garlic.
- Use 2 of Green Chilli.
- Take 1 of Spring Onion.
- You need 4 of Celery.
- You need of Sauce.
- Get 2 tbsp of Soy Sauce.
- Provide 3 tsp of Chilli Sauce.
- Get 2 tsp of Chilli Powder.
- Take 1 1/2 tsp of Sugar.
- Get 2 lb of Boneless Chicken Thighs.
- Get 1 cup of Vegetable Oil.
- Use of Salt.
Steps to make Chili Chicken:
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
- Pour sauce created in step 4. Let the sauce bubble up well..
- Add the fried chicken and saute on high flame for 2 to 3 mins..
- Serve Hot ♨.
A super simple recipe with juicy chicken. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over.
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