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We hope you got benefit from reading it, now let's go back to peppery chicken with a plum glaze recipe. To make peppery chicken with a plum glaze you only need 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Peppery chicken with a plum glaze:
- Use of ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆.
- Get 6 of large chicken breast.
- Take 2 teaspoon of fresh ground black pepper.
- Use 1/2 teaspoon of salt.
- Take 2-1/2 tablespoons of extra virgin olive oil.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆.
- Provide 4 of ripe black plums.
- Use 3/4 cup of jaggery/ brown sugar.
- Prepare to taste of salt.
- Prepare 1/2 cup of butter.
Instructions to make Peppery chicken with a plum glaze:
- Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions..
- Add breast to oil add half salt and pepper to top side of chicken and cover..
- Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook..
- The liquid will reduce and chicken will brown turn and brown the top side..
- Remove from heat covered..
- Peel the plums.
- Remove the pits.
- Cube the plums.
- Heat butter.
- Add plums.
- After simmering 3 minutes add jaggery..
- Simmer till thickens.
- Mash the plums a bit continue to let thicken..
- Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!.
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May be I shall try it too! There's just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron. Place chicken, breast side down, on a cutting board and use kitchen shears to cut along both sides of the backbone to remove (freeze and save it for stock!). chicken and pepper dengaku style. Chicken and Vegetable Club with Sweet Miso.
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