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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to vegetable idli recipe. To make vegetable idli you only need 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable idli:
- Take 1 1/2 cup of Semolina, sooji.
- Use 1/2 cup of curd.
- Provide 1 cup of water.
- Prepare 1 cup of chopped veggies.
- Prepare of Carrot, onion, beans, peas, ginger.
- You need 1/4 tsp of Red chili powder.
- Provide 1/4 tsp of Coriender powder.
- Use to taste of Salt.
- Provide 1/4 tsp of Mustard seeds.
- You need 5-6 of Curry leaves.
- Prepare 1 pinch of turmeric powder.
- Provide 1 pinch of asafoetida, hing.
- Prepare 1 tbsp of Peanuts, chopped.
- You need 1/2 tbsp of chana dal.
- Provide 1/2 tbsp of oil.
- Use of Ingredients for Chutney:-.
- Get 1/2 cup of dry coconut cut into pieces and soaked into hot water.
- You need 1/3 tbsp of Tamarind pulp.
- Provide 4-5 of garlic cloves.
- Use 3 of green chili.
- Take to taste of Salt.
- Prepare 2-3 tbsp of milk.
- Get of Water as required.
- Take 1/2 cup of coriender leaves.
- You need 1/4 tsp of Mustard seeds.
- Take 1/8 tsp of chana dal.
- Prepare 4-5 of curry leaves.
- Use 1 tsp of oil.
- Prepare 1 of dried red chilli.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely..
- Add curd and water make a medium consistency batter..
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes..
- Serve with coconut chutney & coconut coriender chutney..
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl..
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut..
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve.
Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina. Oats is low in calories and fiber rich. So it is best to include it in our diet. Vegetable Idli is the perfect vegetarian snack.
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