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Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.
Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to perfect 3-minute corn-on-the-cob recipe. To make perfect 3-minute corn-on-the-cob you need 4 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Perfect 3-Minute Corn-on-the-Cob:
- Use of Corn on the cob.
- You need of Salt.
- Prepare of Water.
- You need of *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping.
Steps to make Perfect 3-Minute Corn-on-the-Cob:
- Shuck the corn and rinse..
- Break the corn to fit into your saucepan..
- Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt..
- Cover with a lid. Cook over high for 3 minutes..
- If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer..
- Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!.
- That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way..
- If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!.
- I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc..
- I made my first corn-on-the-cob of the season..
- If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!.
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