How to Make Crockpot Chicken Ratatouille Perfect

How to Make Crockpot Chicken Ratatouille Perfect

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Crockpot Chicken Ratatouille

Before you jump to Crockpot Chicken Ratatouille recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Don't overlook that health isn't only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to crockpot chicken ratatouille recipe. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:

  1. You need 1 of large pack chicken thighs (or you can use boneless chicken).
  2. Use 1 can of Crushed Tomatoes (28 oz).
  3. Provide 1 can of diced tomatoes.
  4. Prepare 1 teaspoon of Oregano.
  5. Take 1/2 teaspoon of black pepper.
  6. Prepare 1 teaspoon of dry basil leaves.
  7. You need 1 can of Chick Peas (garbanzos,undrained).
  8. Get 1 of large eggplant, cut into cubes.
  9. Prepare 3 of zucchini, cut into coins.
  10. Provide 1 of onion, sliced.
  11. Use 1 of green pepper, sliced.
  12. Prepare 1 teaspoon of parsley Flakes.
  13. Get of Fresh garlic, minced (5-6).
  14. Use of Salt.

Steps to make Crockpot Chicken Ratatouille:

  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
  5. Stir gently, cover and cook on low for 8 hours......
  6. Eat and enjoy with white rice or by itself �!!!! 😋.

Variations of this Italian Crockpot Chicken and Potatoes Tips for making this Crockpot Chicken and Potatoes: Choose chicken breasts or boneless, skinless chicken thighs — either will work well. This Crock Pot Butter Chicken is creamy, spiced and delicious - an easy recipe that's perfect for the slow-cooker. Slow Cooked Butter Chicken is an easy meal that the adults and kids will love! Crockpot Chicken Fajitas.it really doesn't get much easier than this! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.

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