Steps to Make [Farmhouse Recipe] Lettuce Wrap Sushi Homemade

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] lettuce wrap sushi recipe. To cook [farmhouse recipe] lettuce wrap sushi you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. Use 10 of leaves Lettuce leaves (or butterhead lettuce).
2. Prepare 2 of rice bowls' worth Sushi rice.
3. Get 50 grams of Ground chicken soboro (＊ see below).
4. You need of [A] Egg soboro (finely scrambled egg).
5. You need 1 of Egg.
6. Provide 1 tsp of Sugar.
7. Use 1/2 tbsp of Sake.
8. Prepare of [B] Canned mackerel soboro.
9. Take 1/2 can of Canned mackerel.
10. Use 1 tbsp of Sugar.
11. Prepare 1 tsp of Soy sauce.

Steps to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. https://cookpad.com/us/recipes/153342-chicken-soboro.
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..

This recipe was inspired by the staple appetizer at P. To do our best to replicate it at home, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the. Lettuce Wraps are a classic Asian dish that I fell in love with when dining at PF Changs, and now it's one of my favorite things to make at home. I can't tell you how many different ways I've made these lettuce wraps, and that variety is part of the beauty of this recipe. Great Chinese Lettuce Wraps are all about the sauce.

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