Step-by-Step Guide to Prepare Butter/ ghee chicken roast Super Quick Homemade

Step-by-Step Guide to Prepare Butter/ ghee chicken roast Super Quick Homemade

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Butter/ ghee chicken roast

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We hope you got benefit from reading it, now let's go back to butter/ ghee chicken roast recipe. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Butter/ ghee chicken roast:

  1. Use of Dry roast the below ingredients.
  2. Prepare 1 teaspoon of cumin seeds.
  3. You need 1 teaspoon of pepper.
  4. Take Half of a teaspoon of fenugreek seeds.
  5. Prepare 5 of dried chiles.
  6. Prepare 2 teaspoon of coriander seeds.
  7. Prepare 1 teaspoon of fennel seeds.
  8. Provide of Grind in blender.
  9. Take 4 of garlic.
  10. Use 1 piece of ginger.
  11. Get of Add all the above dry roasted ingredients.
  12. You need of Marinate the chicken for 3 hours.
  13. You need 1/2 kg of Chicken -.
  14. Use 2 tablespoons of oil.
  15. Prepare 1 tablespoon of salt.
  16. Use 3 spoon of curd.
  17. Use of Also add the blended paste of above masala.

Steps to make Butter/ ghee chicken roast:

  1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
  2. Then add the marinated chicken..
  3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
  4. Cook it under it's dry and butter / ghee is seen on top..
  5. You can have this with chapati/ bread or rice.

Sprinkle the outside of the chicken with salt and pepper then begin brushing the butter mixture over the chicken coating the outside and adding additional butter mixture under the skin. Slice the lemon in half and place inside the cavity of the chicken, along with any leftover butter mixture. Place into a large roaster on a baking rack. Add your desired vegetables around the edges. Shake potatoes gently to scuff the edges.

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