Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Umeshu (Japanese Plum Wine) recipe here. We also have wide variety of recipes to try.
Before you jump to Umeshu (Japanese Plum Wine) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to umeshu (japanese plum wine) recipe. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umeshu (Japanese Plum Wine):
- Take 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
- Provide 500 g of Rock sugar.
- Get 1000 g of White liqueur (Best to use 24%~35% liqueur).
Instructions to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar..
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
- Dry off the plums and leave it on clean cloth for a half day..
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
- After 6 months, the Umeshu is ready to drink. Enjoy!.
If you find this Umeshu (Japanese Plum Wine) recipe valuable please share it to your good friends or family, thank you and good luck.