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Before you jump to Healthy sweet of Gujarat. SUKHADI recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to healthy sweet of gujarat. sukhadi recipe. You can have healthy sweet of gujarat. sukhadi using 2 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy sweet of Gujarat. SUKHADI:
- Take 250 g of Wheat flour, 100 ml pure Ghee & 125 g Gud.
- Provide of Various dry fruits to garnish.
Steps to make Healthy sweet of Gujarat. SUKHADI:
- Take deep pan, pour ghee and heat to melt. Add wheat flour and roast on low heat continuously stirring with the help of spetulla. When you feel smell of roasted flour add all gud into mixture of ghee and flour. Allow to melt, mix well and transfer immediately into flat bottom plate. Level the mixture evenly. Garnish with chopped dry fruits..
As in most of the gujarati sweets jaggery is given more importance. Sweets and Chaats Sweets or desserts of Gujarat are truly delectable and dear to the heart of all who have a sweet tooth. The major Gujarati sweets and desserts include malpua, laddoos, ghari-puri with sweet stuffings, besan halwa, gajar ka halwa, Ghoogra, Kansar, Doodh pak, Basundi, Lapsi, Sukhadi. traditional sweet dish of gujarat gud pak.very simple and easy to make with only three ingrediants.this gud pak or gud papdi is. Sukhadi is a one of the healthy sweets from Gujarat. It is also known as Gur Papdi in other regions.
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