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Before you jump to Sopes de Puerco (pork sopes) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to sopes de puerco (pork sopes) recipe. You can have sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sopes de Puerco (pork sopes):
- Use of for sopes.
- Take 3 lb of pork.
- Prepare 1 lb of queso fresco ( mexican fresh cheese).
- Prepare 1/2 of lettuce head chopped.
- Take 1 of package sope baskets.
- Prepare 1 of avocado, sliced into strips.
- Provide 3 tbsp of vegetable oil.
- Prepare dash of garlic salt.
- Prepare dash of salt and pepper.
- Prepare dash of powdered chicken bullion.
- Prepare dash of kikoman soy sauce.
- Provide 1 of refried beans.
- Use 1 of sour cream (optional).
- Take of for salsa.
- Get 5 of fresh tomatoes.
- Prepare 1 of chile wero (yellow).
- Prepare 1 of jalapeno chile.
- Use 1/4 bunch of cilantro minced.
- Prepare 1 cup of water from boiled veggies.
- Use of salt and pepper.
- You need 2 of garlic cloves.
- Provide 6 of chiles de arbol.
Instructions to make Sopes de Puerco (pork sopes):
- Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside..
- Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside..
- Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier..
- In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover..
- Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally..
- In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil..
- Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy..
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