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Peach Plum Jam

Before you jump to Peach Plum Jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to peach plum jam recipe. To cook peach plum jam you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Peach Plum Jam:

Use 10 of peaches.
Provide 3 of plums.
Use 2 cups of sugar.
You need 3 tsp of vanilla.
Provide 2 tsp of cinnamon.
Use 3 tsp of lemon juice.

Steps to make Peach Plum Jam:

Blanch peaches, put both peaches and plums. Chop as much or as little as desired..
In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved..
Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit..
Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred..
Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes..
Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them..
Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars..

This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. With no lack of flavor (or tasty beats), Plump Up the Jam is a Peach and Plum fruited Berliner Weisse featuring Mosaic The Peach and Plum definitely bring the heat, lending some nice fruity, perceived. Making peach jam starts with peeling the peaches. If I'm making a big Homemade peach jam has a beautiful orange color because the peaches were treated with lemon.

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