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Before you jump to Garlic pepper rasam without tomato recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to garlic pepper rasam without tomato recipe. To make garlic pepper rasam without tomato you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Garlic pepper rasam without tomato:
- Take of Ingredients to grind.
- Take 5 of garlic cloves.
- Get 1/2 tsp of Cumin seeds.
- Use 1/2 tsp of Black Pepper.
- Use 1/2 tsp of Coriander seeds.
- Use 2 of Red chillies.
- Take of Other Ingredients.
- Take 15 of garlic cloves.
- Take as required of Medium lemon size Tamarind.
- Prepare 1/2 tsp of Turmeric powder.
- Provide as per taste of salt.
- Get as per need of Small piece of Jaggery.
- Use of Ingredients to temper.
- Use 1 tsp of Oil.
- Get 1/2 tsp of Mustard seeds.
Steps to make Garlic pepper rasam without tomato:
- Grind all these ingredients without adding water..
- Now take another 10 garlic cloves. Add grinded ingredients to it. Then add tamarind water..
- Add turmeric powder and salt. Allow to boil until garlic is cooked..
- Once it is cooked add curry leaves and jaggery..
- Now add the tempering to it..
- Finally spread coriander leaves and serve hot..
Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and Easy,simple and quick Tomato Rasam Recipe. In this recipe we have not used dal,tamarind,jaggery or onion & garlic,Plain and. Add chopped tomatoes and salt, hing & turmeric powder and fry for few seconds. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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