How to Make Humita/Corn Empanada Filling Homemade

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Before you jump to Humita/Corn Empanada Filling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to humita/corn empanada filling recipe. To make humita/corn empanada filling you only need 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Humita/Corn Empanada Filling:

1. You need of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. Take of The filling:.
3. Use of Ingredients:.
4. Use of butter.
5. Take of oil.
6. Use of fresh corn or frozen corn.
7. You need of sweet onions finely chopped.
8. Get of garlic cloves finely chopped.
9. You need of white pepper.
10. Prepare of vegetable bouillon.
11. Prepare of Salt (to taste).
12. You need of Parmesan cheese.
13. Prepare of corn starch.
14. Prepare of White Sauce/Bechamel:.
15. Prepare of milk.
16. Use of Ingredients:.
17. Prepare of butter / butter (4 oz.).
18. Take of cold milk.
19. You need of salt.
20. You need of white pepper.
21. Prepare of nutmeg (optional).

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Preparation:.
10. Place the cold milk in a bowl, add the corn starch, mix (reserve).
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
12. In a non-stick frying pan melt the butter at low temperature.
13. Raise the temperature to medium / high, add the preheated milk.
14. Add the reserved mixture, salt and nutmeg.
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
16. To finish the recipe:.
17. Combine the filling with the White sauce / Bechamel.
18. Add the parmesan cheese, mix (reserve).

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