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Before you jump to Fresh Made Multi Dip/Salsa Tray recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to fresh made multi dip/salsa tray recipe. To cook fresh made multi dip/salsa tray you only need 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fresh Made Multi Dip/Salsa Tray:
- Use of Guacamole Dip.
- Prepare 2 of Avocados.
- You need 1 of medium sized tomato.
- You need 1 of small sweet onion.
- You need 1 of small jalapeno.
- Take of salt, pepper, garlic salt (to your taste).
- Use 1 tbsp of Worcestershire Sauce.
- You need of Mango Pineapple Salsa.
- Prepare 1 of mango.
- Provide 1/2 cup of fresh diced pineapple.
- Get 1/2 cup of purple onion.
- Prepare 1/2 cup of green/red bell pepper.
- Take 8 sprigs of cilantro (to your taste).
- Provide of Cilantro Lime Vinaigrette.
- You need 1 cup of cilantro.
- Prepare 1/2 cup of extra vinegar olive oil.
- Prepare 1/4 cup of lime juice.
- Use 1/4 cup of orange juice.
- Use 1/2 tsp of salt.
- Take 1/2 tsp of pepper.
- You need pinch of minced garlic.
- Provide of Red Salsa.
- Take of (pick your favorite).
- You need of Corn Salsa.
- Use 1 bag of frozen sweet corn.
- Get 1/2 cup of diced purple onion.
- You need 1 of diced tomato.
- You need of small amount of cilantro (to your taste).
- Get of salt & pepper (to your taste).
- You need pinch of garlic salt.
- Get of Sour Cream.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..
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