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It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to roasted salmon with roasted plum tomatoes & caramelized lemons recipe. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Provide 4 of plum tomatoes, quartered.
- Provide of Olive oil.
- Provide 8-10 sprigs of fresh thyme.
- Prepare of Garlic powder (optional).
- Provide of Kosher salt and freshly ground black pepper.
- Prepare 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
- Use Handful of fresh dill sprigs.
- Get 1 of lemon, cut in half.
Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
- Enjoy!.
Roast until the salmon is opaque in the. Reviews for: Photos of Salmon Roasted with Tomatoes & Olives. amazing recipe!!! the tomato - olive combination tastes AMAAAZING with salmon!! i put a zest of on lemon though instead of the orange and i added some Lebanese fish spices ground cumin and ground coriander and some celery. Satisfying and savory, it will become a family favorite! Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner. This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper.
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