Steps to Prepare lettuce wrap Perfect

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Before you jump to lettuce wrap recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to lettuce wrap recipe. You can cook lettuce wrap using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare lettuce wrap:

1. You need 1 small of iceberg round shape.
2. You need 1 cup of water cheshnuts.
3. Use 1 cup of shitake mashroom.
4. Prepare 1 cup of lettuce wrap base sauce.
5. Take 50 grams of rice stick.
6. Take 20 grams of carrots julien.
7. Provide 50 grams of scallions.
8. Take 30 ml of veg oil.
9. Get 1 tbsp of garlic mince.
10. Use 1 cup of cottage cheese or chicken cubes.
11. Take 50 grams of panko bread crums.
12. Provide 1 tbsp of salt.
13. You need 15 ml of milk.

Steps to make lettuce wrap:

1. in pan add veg oil on midium heat add water cheshnuts and shitake mashroom.
2. stear it well to get cooked.
3. in frier fry rice stick and crumb cottage cheese or chicken cubes in milk and then bread crums and deep fry.
4. in water cheshnuts add cottages cheese or chicken cubes then add garlic.
5. if get cooked then add lettuce wrap sauce and scallions.
6. add carrots abd finish with salt.
7. then cut iceberg lettuce from bottom in cup shape keep it in ice water for 10 min and clean well.
8. at time of serving in plate spread rice sticks on top mixture of cooked cheshnuts.
9. on side in ramikan lettuce wrap sauce.
10. can it as first take 1 lettuce head spread sauce on it rice stick and mixture and eat.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a. Healthy Asian-style Lettuce Wraps made ground chicken (or turkey), fresh chopped vegetables and a delicious stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy lettuce wraps as an. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier.

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