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Before you jump to Umeshu - Japanese plum wine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to umeshu - japanese plum wine recipe. To make umeshu - japanese plum wine you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Umeshu - Japanese plum wine:
- Provide 1 kg of green plum (unripe).
- Use 500 g of white rock sugar(crystallized sugar).
- Provide 1800 ml of distilled spirits called “white liquor� (vodka can be substantiated).
Steps to make Umeshu - Japanese plum wine:
- To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
- Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
- I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
- To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country..
- Layer the plums and the sugar alternately in the jar and pour over white liquor..
- Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable!.
It was delicious, so now I have to try it myself! "Umeshu" literally means plum wine. It is a kind of traditional liqueur enjoyed in Japan. The main ingredients are ume (Japanese plum), sugar, and alcohol (usually You can easily purchase umeshu at any grocery store if you live in Japan but you can also make it at home. It is super easy to make! Umeshu is a Japanese wine/liqueur made by stewing ume plums in sugar and alcohol.
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