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Before you jump to Beer corn on the cobb recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Start out with exchanging the light bulbs. This will go outside of the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to beer corn on the cobb recipe. To cook beer corn on the cobb you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beer corn on the cobb:
- Use 4 of any size corn on the cobb frozen or fresh.
- Use 4 tbsp of butter.
- Get 1 cup of beer any kind you like.
- Take 1 of salt and pepper to taste.
Instructions to make Beer corn on the cobb:
- You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up.
- Make a bowl out of the foil and place a corn on the Cobb in it.
- Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn.
- Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes.
- Remove be careful not to spill beer on you.
You want your corn on the cob to be crisp and tender, not soft and mushy. Corn plays a huge part in our daily life, as it is found in many food products—beverages, snacks, canned food, and baked products—gas fuel, plastic, rubber, fabric, and even fireworks. What you need Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. Add water to a pot so that it does not rise above the steamer basket. I, too, LOVE corn on the grill, in the husk, roasted, etc.
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