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We hope you got benefit from reading it, now let's go back to chicken rice (in ricecooker) recipe. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Rice (in ricecooker):
- Take of chicken preferably with skin and boned (I mixed wings with breast fillet).
- Take of spring onion - cut into 3.
- Use of mince garlic.
- Prepare of shallots slices (optional).
- Take of mince galangal (optional).
- Use of bird chillies (optional, can be sliced or leave as is).
- Prepare of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
- Use of water.
- Get of knorr chicken powder.
- Use of himalayan salt.
- Use of white pepper.
- Provide of sugar.
- Provide of soya sauce.
- Provide of fish sauce.
- You need of sesame oil.
- Prepare of kikkoman teriyaki sauce (optional).
- Prepare of oil (only use when the oil from the chicken is not enough).
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
- Put the spring onion, and stock, simmer for about 15 minutes..
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.
It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. In a rice cooker, combine the rice with the chicken and ginger. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Using a rice cooker is a simple and effective way to cook rice.
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