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Before you jump to No Bake Strawberry Mousse Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a spot to begin with as any. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to no bake strawberry mousse pie recipe. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No Bake Strawberry Mousse Pie:
- Provide 1 of ready made 9" Oreo cookie crust (or graham cracker crust).
- Provide 1 (3 oz) of package strawberry flavored gelatin.
- Prepare 1/4 cup of granulated white sugar.
- Provide 1/4 cup of cold water.
- Prepare 2 cups of strawberries, hulled and sliced (measured after slicing).
- Get 1 cup of heavy cream.
- You need 3 tbs of powdered sugar.
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat..
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs)..
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment)..
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated..
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving..
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling..
This easy no bake strawberry cheesecake recipe does not need gelatin. But because there's no gelatin, it's really important to use the right ingredients Top with fresh strawberries and biscuit crumb before serving. These no bake strawberry cheesecake jars are best consumed straight from the fridge. Strawberry jello and buttermilk combination gives this mousse a sweet balanced flavor. Creamy and fluffy at the same time, it is a Crowd Favorite No-Bake Dessert!
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