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Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.
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The ingredients needed to prepare Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Provide 1 of breast Chicken.
- Use 1 of Onion.
- Get 5 of Eggs.
- Prepare of Soba dashi soup.
- Take 350 ml of Water.
- Provide 3 tsp of Sugar (light brown sugar).
- Prepare 1 tsp of Soy sauce.
- Prepare 150 ml of Shiro-dashi.
- Get of Toppings.
- Provide 1 of Nori seaweed.
- Take 1 of Beni shoga red pickled ginger.
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through..
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through..
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful..
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan..
- Cover with a lid and steam..
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes..
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct. Return skillet to medium-high heat, wiping out any excess grease. When the mixture begins to bubble hard, add the shredded chicken to the coolest section of the pan (usually in the center) and pour the eggs all at once into the hottest section (around the edges). Add cut chicken and fry until golden.
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