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The ingredients needed to make Egg mayonnaise/Summer salad:
- Take of For the stuffed eggs:.
- Use 3 of hard boiled eggs.
- Prepare 30 g of butter beaten until creamy.
- Use of salt.
- You need of pepper.
- Use pinch of paprika powder.
- Get 1 tsp of mustard.
- Use 1 of spring onion finely chopped.
- Provide of For the salad:.
- Prepare 100 g of cooked vegetables, carrots (cut to very small pieces) peas,.
- Get half of an apple also cut into small pieces.
- Provide 1 of pickled gherkin cut into small pieces.
- Use of mayonnaise.
- Provide of lettuce leaf to garnish.
Instructions to make Egg mayonnaise/Summer salad:
- Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing..
- Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy..
One recipe made with the traditional deli-style mayonnaise. One recipe made with sweetened up, home school Miracle Whip. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Other than that this isn't bad for a basic egg salad - the dill and Dijon are very nice additions. However, I didn't use the paprika.
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