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Before you jump to Corn & Avocado Salad (VG, VEG) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Start with replacing the bulbs. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to corn & avocado salad (vg, veg) recipe. To make corn & avocado salad (vg, veg) you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Corn & Avocado Salad (VG, VEG):
- Get of The Salad.
- Get of - Sweet raw Corn cobs.
- Use of - Avocado.
- You need of - Big handful of Flat Leaf Parsley.
- You need of - Large Garlic clove.
- Take of - Medium Spanish Onion.
- Get of - TBLS of Nuttlex (vegan butter).
- Get of The Dressing.
- Get of - TBLS of Olive Oil.
- Provide of Juice from 1 & a half small Lemons/Limes.
- Get of Salt & Pepper.
Steps to make Corn & Avocado Salad (VG, VEG):
- THE SALAD: Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely..
- Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing..
- Finely slice/dice the Spanish Onions, add to your mixing bowl..
- Once Corn is cold remove the kernels using a knife, add to mixing bowl..
- Add the cooled fried Garlic to your mixing bowl..
- Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado..
- THE DRESSING Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined..
- Add dressing to your mixing bowl and gently stir everything through evenly..
- Check your seasoning, garnish with freshly chopped parsley and serve immediately!.
- EXTRA HINTS: This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. You could add some goats cheese or fetta to amp up this dish. Diced Callipo Mango would also give this Salad a nice kick!.
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