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Before you jump to Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Why don't we begin with something really easy, changing the actual light bulbs. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. To cook instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- Prepare 1 cup of ugali flour(maize flour).
- Use 1 cup of mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste).
- Use 1/2 cup of sour yoghurt.
- Prepare as needed of Water.
- Take of Salt as per your taste.
- Prepare 1/2 tsp of turmeric.
- Prepare 1/2 tsp of red chili.
- Prepare of powder.
- Take 1/2 of lemon.
- Prepare 1 Tbsp of Sugar.
- Get 2 TBSP of sesame seeds.
- Get 1/2 tsp of mustered seeds.
- Provide 1/2 tsp of asafetida.
- Take 1/2 tsp of soda-bi-carb.
- Prepare 2 Tbsp of oil for tempering and some for greasing.
Steps to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour.
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well.
- Now in greased doughnut tray add this better and sprinkle some sesame seeds.
- Bake at 180’ c for 20-25 minutes or until golden brown color.
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa.
I always wanted to make doughnuts, and this was my first attempt. I used this recipe because it required only basic ingredients. mixed vegetable handvo recipe Readymade flour is available in the market, but try this version for experiencing the real flavour. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. For regular doughnuts, I use round cutters (as you can see in the photos and video) to get the shapes and sizes I want.
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