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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to fried corn on the cob recipe. To make fried corn on the cob you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook fried corn on the cob:
- You need of corn on the cob.
- Provide of buttermilk.
- Get of corn meal.
- Take of all purpose flour.
- Prepare of eggs.
- Provide of garlic powder (seperated into 1 tblsp each).
- Prepare of pepper (seperated).
- Take of seasoned salt (seperated).
Steps to make fried corn on the cob:
- preheat oil at medium-high heat.
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside.
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside.
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown.
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn-on-the-Cob dipped in batter then deep fried. A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
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