Simple Way to Prepare Asian Sirloin Steak with Thai Drunken Fried Rice Speedy

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We hope you got benefit from reading it, now let's go back to asian sirloin steak with thai drunken fried rice recipe. To cook asian sirloin steak with thai drunken fried rice you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Prepare 1/2 cup of soy sauce (for steak).
2. Provide 1/4 cup of soy sauce (for fried rice).
3. You need 1 tablespoon of sesame chili oil.
4. Take 2 tablespoons of coconut oil.
5. Take 2 tablespoons of minced garlic.
6. Take 1 tablespoon of curry powder.
7. You need 1 teaspoon of chili-garlic paste.
8. Use 1-2 teaspoon of chili flakes (heat to taste).
9. You need 1/2 cup of chopped basil leaves.
10. Get 1 cup of stir fry veggies.
11. Provide 3 of chopped Thai chiles.
12. Take 1 teaspoon of white pepper.
13. Take 2 tablespoons of oyster or fish sauce.
14. Take 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. Prepare 2 cups of jasmine rice.
17. Get 1 teaspoon of Sesame seeds to finish steak.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Asian Beef Strips These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). Flatten out each slice gently with a rolling pin. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Drunken noodles Stir-Fried Seafood (Pad Kee Mao In Thai cuisine, drunken noodles is a popular rice noodle dish.

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