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Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is nutritious. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to ladybirds saffron scrambled eggs with sausage . recipe. You can have ladybirds saffron scrambled eggs with sausage . using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ladybirds Saffron Scrambled Eggs with Sausage .:
- You need 5 tbsp of water.
- You need 1 pinch of saffron strands.
- You need 3 of eggs.
- You need 1/4 cup of milk.
- Prepare 1 of cooked sausage.
- Provide 4 of pineapple sage leaves (optional).
- Provide 1 pinch of salt.
- Get 1 of cracked black pepper.
Instructions to make Ladybirds Saffron Scrambled Eggs with Sausage .:
- Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed ..
- crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper ..
- Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) ..
While sausage and onion are cooking, beat eggs and half & half together in a mixing bowl. Great for a Sunday morning family breakfast! See recipes for Glazed Sausage and Pineapple too.. Create Italian eggs with a combo of fresh or dried basil, oregano, and rosemary. This is just a scrambled egg recipe I came up with while experimenting with breakfast.
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