Steps to Make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Quick

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We hope you got insight from reading it, now let's go back to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Provide 300 grams of Cooked Chickpeas.
2. You need 2 piece of Unsalted Cod Fish Filets.
3. Provide 1 bunch of Spinach.
4. You need 1 of Monsarrat Tomato.
5. Provide 1/2 of chopped onion.
6. Prepare 1 of Laurel Leaf.
7. You need 1 tbsp of Hazelnuts.
8. You need 1 cup of chicken stock.
9. Prepare 2 clove of Garlic.
10. Use 1 bunch of chopped parsley.
11. Prepare 2 tbsp of all-purpose flour.
12. Get 1 pinch of Paprika.
13. Prepare 3 tbsp of olive oil.
14. Take of salt.
15. Use of ground black pepper.

Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned.
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato..
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach..
4. Add chopped hazelnuts and heat all on medium until stock has reduced..
5. Add laurel leaf and garnish with parsley..

Catalan/Spanish creme brulee - Genuine gazpacho - Mini fried patties - Vendella amb Bollets (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Tomato Shrimp - Onion- stuffed squid - Delicious Spanish fish broth! Chickpea soup with cod and pumpkin; Farm chicken pepitoria with mushrooms; Chocolate fluffy cake with almond ice cream. Barrejar les cocotxes i els cigrons amb el brou dels lloms. Mix the barbels and the chick peas with the cod consommé. Clar, és un plat típic del próxim Orient i ell no hi ha anat mai.

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