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Before you jump to Mix Veg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to mix veg recipe. To cook mix veg you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mix Veg:
- Get 100 gm of chopped carrot.
- Use 100 gm of chopped potato.
- Prepare 100 gm of chopped paneer.
- Use 100 gm of chopped cauliflower.
- Get 2 of chopped capsicum.
- Take 100 gm of green peas.
- Get 2 tsp of oil.
- Provide 1/2 tsp of mustard seeds.
- Use 1 tsp of finely chopped onion.
- Provide 1 tsp of ginger garlic paste.
- Provide 6 tsp of tomato paste.
- Get 1 tsp of cumin powder.
- Use 1 tsp of garam masala.
- Take of I tsp turmeric powder.
- Get 1 tsp of chana masala.
- Provide 4 tsp of water.
- Provide of Red chili powder as per taste.
- Get of Salt as per taste.
- Get of Chopped coriander leaves (optional).
Steps to make Mix Veg:
- Firstly wash all the vegetable properly.
- Heat oil in a large pan or kadhai over medium heat.
- Add mustard seeds,when mustard starts to pop up, add finely chopped onion,fry until lightly brown, then add ginger garlic paste, tomato paste, turmeric powder,garam masala, cumin powder, chana masala,chili powder and salt. Stir them for a minute.
- Add all the chopped vegetables and water. Cover the lid and keep the heat at a minimum. Cook for 30 minutes and stir occasionally.
- After 30 minutes check if vegetables are cooked.Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.
Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy.
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