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Duck/Plum Sauce

Before you jump to Duck/Plum Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to duck/plum sauce recipe. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Duck/Plum Sauce:

Take of Sauce part I.
Use 6 ounces of plums.
You need 1/3 cup of apple cider vinegar.
Prepare 1/3 cup of sugar.
Take 1/2 teaspoon of granulated garlic powder.
Prepare 1 teaspoon of salt.
Take 2 tablespoons of brown sugar.
Provide 1/2 teaspoon of mustard powder.
Take 1/4 teaspoon of ground cinnamon.
Use 1 tablespoon of soya sauce.
Provide of Sauce part II.
You need 6 ounces of dried pitted apricot.
Provide 1/3 cup of apple cider vinegar.
Take 1/3 cup of sugar.
You need 1/2 teaspoon of salt.
Take 2 tablespoons of brown sugar.
Use 2 tablespoons of Chinese black vinegar.
You need 1/2 teaspoon of ground ginger powder.
Take of If needed.
Provide As needed of water to thin the sauce.

Instructions to make Duck/Plum Sauce:

Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
Check the dried apricots for pitts and pit fragments. Slice them in half..
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids.

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