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We hope you got insight from reading it, now let's go back to egg cheese flats recipe. To make egg cheese flats you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Egg cheese flats:
- Get 5 large of eggs.
- Use 2 tbsp of sour cream.
- Take 1/3 cup of pickled sliced jalapeño peppers.
- You need 1/3 cup of cheddar cheese, shredded.
- Prepare 1 pinch of salt.
- Prepare 1 of nonstick spray.
- Use tbsp of sour cream.
Steps to make Egg cheese flats:
- Heat a pan, spray nonstick spray. Beat the eggs and add salt to eggs and mix.
- Add the shredded cheese, and jalapeños to eggs mix well. Add a desert spoonful to pan form a small diameter disc. Cook till able to turn. Cook till done remove to a plate. Cover with sour cream between the egg cheese flats.
- Repeat till egg cheese mixture is gone.
Serve immediately or wrap for a on-the-go breakfast! Pour cream over the eggs, drizzling to try to cover the whole surface. Remove from oven and sprinkle over the cheese, then return to oven. When the egg-cheese ball has cooled and is not dripping any more whey, place it in the refrigerator overnight still suspended over a pan so it will retain its round shape. Meanwhile, heat the reserved bacon drippings in the empty.
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