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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to greek bison steak salad recipe. To make greek bison steak salad you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Greek Bison Steak Salad:
- Prepare 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
- Provide 1 of red onion, thinly sliced.
- Provide of Black olives, sliced.
- You need 1 of cucumber, peeled and sliced.
- Take 2-3 of tomatoes, sliced.
- Take 1 head of Chopped romaine lettuce.
- Get of Feta cheese.
- You need of Olive oil.
- Use of Red wine vinegar.
- Provide to taste of thyme.
- Provide to taste of oregano.
- Prepare to taste of salt.
- You need to taste of pepper.
Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..
Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings. Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing mixture right on in.
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