How to Prepare Egg Fried Rice � Award-winning

How to Prepare Egg Fried Rice � Award-winning

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Egg Fried Rice �

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We hope you got benefit from reading it, now let's go back to egg fried rice � recipe. To make egg fried rice � you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Egg Fried Rice �:

  1. Prepare of For Rice.
  2. Use 1 tbsp of oil.
  3. Take 1 kg of rice.
  4. Get 1 of chicken cube.
  5. Use To taste of Salt.
  6. Provide 1 tsp of sesame oil.
  7. Prepare of For veggies.
  8. You need 2 of carrots small dice cuts.
  9. Prepare 1/2 of cabbage small dice cut.
  10. Take 1 of green bell pepper small dice cut.
  11. Use 2 of spring onion.
  12. Take 1 of egg.
  13. Take 2 tbs of oil.
  14. Use 1 tbsp of soy sauce.
  15. Take 1 tbsp of chili sauce.

Instructions to make Egg Fried Rice �:

  1. Boil the rice first, in the water add salt,oil and chicken cube. When it's done turn off the flame and set aside the rice..
  2. Cut all veggies in small dice..
  3. Beat the egg first then fry it and crush the egg. Along with egg fry the white part of spring onion. Then after 2 mints except green part of spring onion add all veggies in pan. Add soy and chili sauce then stir it for 2 mints. We will not cook the veggies much because we need the crunchy veggies..
  4. When its done spread all veggies on rice and green part of spring onion as well mix them and cook on low flame for few minutes. Add 1 tsp sesame oil on rice and veggies and after 2 mints turn off the flame..

This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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