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The ingredients needed to cook Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
- Provide For of Orange base :.
- Provide 2 of carrots (grated).
- Provide 1/4 cup of milk powder or mawa.
- Prepare 1/4 cup of sugar or as per taste.
- Get 1 tbsp of desi ghee.
- Use 1/4 tsp of cardamom powder.
- Use For of green base :.
- Get 1 cup of peas.
- Provide 1/4 cup of milk powder or mawa.
- Take 1/4 cup of sugar or as per taste.
- You need 1 tbsp of ghee.
- Use 1/4 tsp of cardamom powder.
- You need For of white base :.
- Get 1 cup of paneer (used homemade).
- You need 1/2 cup of cashews.
- Prepare 1/4 cup of sugar or as per taste.
- Provide 1 tbsp of ghee.
- Take Few of drops of rose essence.
- You need Some of almonds and pista flakes for garnishing.
Steps to make Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
- For making orange base - peel and grate the carrots,then add grated carrots in mixer jar and give it a spin (not much)so it will become fine to make burfi.heat ghee in a pan add carrots,cook until moisture evaporates, add sugar stir for few minutes,add milk powder /mawa stir continue till well combined,add cardamom powder and mix well and switch off the flame..
- For making green peas base -- grind peas in mixer jar to make paste, heat ghee in a pan,add ground peas and cook until moisture evaporates, (stir continuously)add mawa stir well add sugar cook for few minutes until mixture leaves the side of the pan,add cardamom powder and switch off the flame..
- For white base -- Grind together paneer and cashews in grinder add sugar and again give it a nice spin.Heat ghee in a pan,add paneer cashew mixture and cook until mixture leaves side of the pan.add rose essence,mix well and switch off the flame..
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- Now in a greased tray set all layers of mixture one by one nicely, sprinkle some almonds and pista flakes on top, pat it and let it set completely..
- After that cut it into pieces and serve..
Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. With a delicious taste and melt-in mouth texture, Besan ladoo is a gluten-free festive treat and a kid-friendly dessert. The ladoos are flavored with green cardamom and have a good shelf life. Tricolour Jelly Dessert (Independence Day Special) Recipe made with Agar-agar powder, a vegetarian alternative to gelatin. In this video, I will show you how to make Tri colour Jelly at home with the Tiranga Sandwiches with full of flavors & colors are going to make the Independence day more special.
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