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We hope you got benefit from reading it, now let's go back to palak mint sandwich - palak mint a refreshing coolant in summer recipe. You can cook palak mint sandwich - palak mint a refreshing coolant in summer using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer:
- Take 1 bowl of palak or spinach leaves.
- Use 1 cup of mint leaves.
- Take 3 of green chillies.
- Prepare as needed of Butter.
- Take 2 of boiled potatoes.
- You need to taste of Chat masala.
- Get to taste of Garam masala.
- You need to taste of Salt.
- Prepare as needed of Ghee.
Instructions to make Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer:
- First boil the spinach leaves for two mins. Then strain water..
- Grind spinach or palak and mint leaves with green chillies to a fine paste..
- Smash the boiled potatoes add this green paste mix well..
- For seasoning add pinch of chat masala,garam masala and salt as required..
- Now heat tawa put ghee then butter first cook bread on one side so that the butter spreads evenly..
- Then take the butter coated side of bread put a spoon of grind paste and put butter toast and serve.
Keep sliced cucumber on top,add salt and pepper to taste and top with a cheese slice. Repeat with the rest of the bread slices. Put chopped spinach/palak in a non- stick pan and cook on medium flame Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it. Now add blanched spinach and all the spices (red chilly powder, garam masala, salt to taste).
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