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We hope you got benefit from reading it, now let's go back to 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. To cook 2 layers of swedish smörgåstårta (swedish sandwich cake) you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Take of Dressing and main ingredients.
- Get 2 slices (24 cm) of round bread.
- Provide 500 gm of mayonnaise.
- Take 3 tablespoon of lemon juice.
- Provide 2 tablespoon of apple marmelade.
- Provide 100 gm of caviar.
- Prepare 2 stalk of dill herb.
- Get to taste of Salt and pepper.
- You need of Topping.
- You need Slices of cucumber.
- Use 5 of eggs (slices).
- Prepare slices of Smoked salmon.
- Use slices of Roasted biff.
Instructions to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread..
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing..
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊.
Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. Our recipe for the Swedish smörgåstårta sandwich cake is layered with prawns, smoked salmon and cream cheese frosting, and decorated with asparagus. Our prawn and asparagus take on the Swedish smörgåstårta savoury cake trend is as pretty as a picture, and pretty tasty too. Smörgåstårta literally means "sandwich cake," and there is a very good reason for that, namely because it is. It is not made out of cream and dough, but instead of layers of rye bread alternated with various toppings such as egg, mayonnaise, pâté, olives, shrimp.
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