Recipe of Leftover keeme wala unda (eggs) Speedy

Recipe of Leftover keeme wala unda (eggs) Speedy

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Leftover keeme wala unda (eggs)

Before you jump to Leftover keeme wala unda (eggs) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to leftover keeme wala unda (eggs) recipe. To make leftover keeme wala unda (eggs) you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Leftover keeme wala unda (eggs):

  1. You need 3 of egg.
  2. Take of Ieft over keema apni zarrorat ke hisab se.
  3. Provide of Salt.
  4. Provide of Oil.

Instructions to make Leftover keeme wala unda (eggs):

  1. Bowl egg, salt,ko beat kare pir is keema daal kar tora sa beat kare ke is me keema mix ho jaye..
  2. Fry pan me oil garam kar ke is me eggs daal de tora pak jaye to is ko fold kare slowly.
  3. Fold karne ke baad is ko turn kare pir gas off kar de.pir app is ko homemade roti ke saath serve kare and enjoy kare.

Store leftover yolks in water in a covered container in the refrigerator and use them in a day or two. Given we gave so much attention to leftover egg whites we felt it only fair to give the yolk some equal time. Here is a list of recipes and ideas for what to do with those leftover egg yolks as well as general egg yields and equivalents. Learn how to store leftover egg yolks, freeze them and thaw them. We share recipes for using leftover egg yolks including custard, lemon curd, creme brulee and choc pudding.

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