Steps to Make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) Ultimate

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The ingredients needed to prepare Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):

1. Prepare 10 of chicken thighs, bone in, skin on.
2. Provide 2 T. of Olive oil.
3. Provide 2 T. of Butter.
4. Get 1 of yellow onion, diced.
5. Provide 1 c. of Whiskey.
6. You need 16 oz. of BBQ sauce.
7. Take 16 oz. of Jar peach preserves.
8. Get 1/2 c. of Water.
9. Get 2 T. of Worcestershire sauce.
10. Get 4 cloves of garlic.
11. Provide of Green onions, garnish-finish.

Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Learn how to make perfect grilled chicken thigh and drumstick recipes for fabulous and easy meals. Teriyaki Chicken Thighs Teriyaki sauce, soy sauce, brown sugar, and honey, along with onion, garlic, and ginger root make a fabulously flavorful marinade and glaze for this wonderful recipe. These chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy — that lovers of good old-fashioned barbecue crave.

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