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Before you jump to Cheese Dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to cheese dip recipe. You can cook cheese dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Dip:
- You need 1 of For the veggies.
- Get 1 cup of onion.
- Take 1 cup of bellpepper.
- Get 1 cup of roma tomato.
- Provide 1 box of velveeta.
- Get 8 oz of cream cheese.
- You need 2 can of rotel (spice to taste).
- Take 2 can of wolf brand chili.
- Take 1 lb of ground beef.
Steps to make Cheese Dip:
- Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces..
- Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper..
- Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients..
- Constantly stiring every few minutes to insure no stick until cream cheese melts..
Some recipes call for real cheese and varying combinations of cream / sour cream / mayonnaise - but the problem with these is that when the dip cools down, the cheese congeals. With that said, this dip is best enjoyed right after making. Note that the sauce will not reheat well, so scale as needed. I was making an Alfredo Sauce using evaporated milk when the thought occurred to me that it might work for a dip too. Bit of corn starch / corn flour to thicken it, plenty of cheese (it is a Cheese dip!) and some additional flavourings to make it a nachos cheese dip.
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